David's
BRISKET HOUSE DELI Menu

Cabbage salad.

Cold dish made from seasoned potatoes.

Cold pasta salad made with macaroni noodles.

Mix green with sun dried tomato, dried berry, mix nuts cucumber and sweet apple slices.

Poultry sandwich.

Cooked and seasoned fresh daily.

Corned beef, sauerkrau t, cheese with savory dressing.

Brisket meat done philly style with peppers onions gravy melted American cheese on a sub.

Pastrami on toasted Rye with melted Swiss, sauerkraut and Russian dressing.

Freshly grilled chicken with bacon and avocado lettuce tomato is optional if requested.

Turkey avocado, lettuce and tomatoes are optional must mention it in a not.

Moroccan harira.

Smoked and cured beef sandwich.

Smoked and cured beef sandwich.

Smoked and cured beef sandwich.

Grilled or fried patty on a bun.

Grilled or fried patty on a bun.

Grilled or fried patty with cheese on a bun.

Grilled or fried patty with cheese on a bun.

Burger topped with cured meat.

Burger topped with cured meat.

Hamburger topped with cheese and bacon.

Hamburger topped with cheese and bacon.

Beef sandwich.

Beef sandwich.

Ground beef topped with pastrami.

Ground beef topped with pastrami and side fries.

Steak cut fries.

Steak cut fries topped with cheddar cheese sauce.

Steak cut fries topped with brisket meat gravy and melted Swiss cheese.

Cream soda, orange cream, grape, root beer.

Freshly baked.

Homemade fresh ingredien ts.